about the owners

Bolcupop (bol-cuh-pop) was created from a simple belief: healthy food should feel good, taste great, and bring people together. Founder Britany—known as “Salli”—first discovered açaí bowls while training Brazilian Jiu Jitsu with her brothers. That first bowl sparked a vision for something more intentional and elevated.

Raised in Corona, California, Salli later made Riverside her home—where her passion for wellness, creativity, and community truly took root.

What began in 2015 as bowls shared with friends and family quickly grew into a community favorite. With support from the Corona community, Bolcupop expanded from local deliveries and farmers markets to its first brick-and-mortar location inside the Riverside Food Lab, followed by a second location in 2022 near the 91 freeway and Arlington Avenue.

Our mission has always been simple: to build community and offer transparent, feel-good treats. Every guest who walks through our doors is a reminder of why we started—and why we continue to do what we do.